Picnic Time



Book your place on Eventbrite


Four options which can be delivered to you at Saint Ethelwold's at 4 p.m. on Saturday 11th September.
Please email us by end of play on Thursday 9th to ensure we can offer any of these options. Orders will be taken after that but there will be limited numbers of each. Please include a phone number on which we can phone you for payment in advance. Thank you.
We will supply paper serviettes with all options and plastic cutlery if required. If you can bring your own cutlery that would be a better option for the planet!
Do let us know if you, or any of your party, have any allergies or intolerances to foods/allergens prior to us preparing food for you.

 

Ploughman's for 1 £6
Served in a cardboard take away container

Chunk of cheddar cheese
Hunk of sourdough bread
Pickled onions
Apple
Chutney
Butter

 

Ham Ploughman's for 1 £7
Served in a cardboard take away container

Rosemary ham
Hunk of sourdough bread
Pickled onions
Apple
Chutney
Butter

 



Wine
To go with the food we would suggest the following:
Bottles of wine £10 each; whites all chilled; all screw top ones chosen to make life easier. Glasses will be available for these but please do leave the glasses at St. Eth's in the box that we will leave there for that purpose - this will reduce the use of plastic but does rely on all assisting in making this work.

White: Italian organic catarratto or Spanish organic macabeo

Red: Italian organic nero d'avola or Spanish organic bobal and tempranillo

 

Canapes for 2 £30
Served in a re-usable plastic container which serves as a plate with a lid.
If possible please leave these at St. Eth's as these can be thoroughly cleaned and re-used; we will arrange collection of these following the event.

Smoked salmon on little gem lettuce with dill sauce
Parma ham and melon on sticks
Mini chicken kebabs
Olives
Toasts with goats cheese and anchovies
Strawberries with balsamic

 

Vegetarian Canapes for 2 £28
Served in a re-usable plastic container which serves as a plate with a lid.
If possible please leave these at St. Eth's as these can be thoroughly cleaned and re-used; we will arrange collection of these following the event.

Hummus on little gem lettuce
Wraps with pesto and marinated peppers
Mushrooms and Smoked Mozzarella on sticks
Olives
Toasts with goats cheese and anchovies
Strawberries with balsamic