Made in The Cotswolds with organic handpicked lemons from Sicily mixed with the best of British alcohol from Essex. A sharper taste than many Limoncellos..
Pure organic Sicilian lemons to be served chilled.
A perfect blend of wine, herbs, fruit and botanicals make this a perfect aperitif.
A fortified wine from the Peninsula de Setubal in Portugal.
From Norfolk, The English is aged in specially selected Bourbon casks to make a great unpeated single malt whisky. Also make The Smokey - a peated whisky.
Made in the Cotswolds from locally grown floor-malted barley; matured in ex-Bourbon casks & red wine casks to make a rich and fruity single malt.
This is made by a small dedicated team using New Forest Spring water and hand-picked forest-grown coffees roasted in Dorset.
Two English alternatives to sweet 'pudding' wines - be it the apple or the pear version!
From sweet to dry always available; be it manzanilla, fino, amontillado, oloroso or pedro ximenez we have it covered.
A range of Madeira wine in stock from a simple sweet to a 5 and 10 year version
A number of ports always in stock.