Upcoming Events
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6th March - Chilean Wines
We'll be drinking 4 Chilean wines with cheese and charcuterie (options available for vegetarians - please let us know in advance). Starts at 7pm, hosted at Added Ingredients, £35 pp. Booking is easy - simply drop us an email
12th March 2026 - Boozy Books at Mostly Books, on Stert Street. We sample 3 wines and get introduced to 5 books. Book tickets or find out more at Mostly Books or pop into their shop.
Other 2026 dates for the diary, with themes to be decided:
10th April, 22nd May, 19th June
24th July, 21st Aug, 2nd Oct & 13th Nov
2026, and here we are!
So, we have of course the wine, beer and spirits and some cheeses and charcuterie alongside Martin with his prints and cards all in the shop now.
Martin opens the shop about 8:30 most mornings - Tue thru Sat either Debbie or I will be in the shop from about 10 till 5:30. You can purchase any item while any of us are in the shop but if you have questions about our stock best to visit in the afternoons.
Current stock is mainly built on old favourites but new stock is arriving all the time so do come and see. We're also starting to think about our events for this year - watch this space!
What a night! 🍷 Four amazing wines, loads of cheese, charcuterie (and yes, a scotch egg or two - why not!), and some seriously lively debates about Syrah vs Shiraz and how they’re made. Loved seeing everyone get stuck in!
Next up: our Chilean Evening – 6th March at 7pm. Come for the wine, stay for the chat!
A few words from Jill...
I’m back! As many of you know, I closed the shop in 2022 due to ill health. After taking the time I needed and thankfully making a full recovery, I’m so happy to say I’m back and so is Added Ingredients. Why return? Simply, I missed it - my customers, the conversations, the laughter, and sharing the joy of good food and wine.
I love being part of the Abingdon community, hosting events, discovering new flavours, and chatting about what makes a meal or a bottle of wine special. There’s something wonderful about having a friendly welcoming space were people can come together.
This next chapter is about growing thoughtfully, supporting local craftspeople, and continuing to showcase the food and wine we love.
Thank you for your support — I can’t wait to welcome you back.