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Added Ingredients: wine tasting


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Added Ingredients: wine

Wine & Food Evenings

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An opportunity to taste a range of the delicious foods and wines on sale here.

All held on a Thursday evening here at Added Ingredients unless otherwise stated. Arrive at 7:30 p.m. for a 7:45 p.m. start.

To include 6 glasses of wine with foods to accompany each. An introduction to each wine will be given on the evening with an information sheet about the food and wines available for you to take home. 10% off all wines purchased on the evening. Evenings are themed; be it by country or region or something else! For example December is always Festive so you can try some of the wines we feel may be suitable for the festive season. Themes are arranged in the month preceding the date. There is a minimum of 12 people for the evening to go ahead.

2017 dates yet to be enjoyed!

 

17th August   - Summer wines

15th September  FRIDAY (change of date) for a special                              BRAZILIAN  evening

12th October

9th November

7th December

 

2017 dates - already attended and enjoyed

20th July - wines from Chile

22nd June - Sicilian wines

25th May - Portuguese wines

27th April - Sherry tasting - from the driest manzanilla to the sticky sweet PX

16th March - Spanish

23rd February - No added sulphites, low sulphites - are they better for you?

26th January - Drinking what's left on the shelves

 

2016 dates

8th December - Wines for the Festive Season 

10th November - South African wines

13th October: Chilean wines 

8th September: Bordeaux wine selection

11th August: Australian wines

14th July: Wines under a tenner

9th June: Northern Italian wines 

12th May: Catalan wines

14th April: Italian

17th March: Portuguese wines & food

18th February: Wines from Languedoc  

28th January: Wines from the Cape, South Africa

 

2015 Dates

26th November: Festive wines, with Alex Baudoin of Red Squirrel Wine

13th November: Portuguese wines with Jill & Jay

29th October 2015: Jordanian spices and foods with wines to match with Hanan of Terra Rossa

8th October 2015: Spanish evening with Ralph of Ralph's Wines

3rd September 2015: Tapas evening

6th August 2015: Fizz!

10th July 2015: Argentina v Chile

11th June 2015: Wines for summer food

7th May 2015: South American

26th March 2015: Portuguese

23rd February 2015: Organic and Biodynamic wines 

 Tickets to be purchased in advance and to be treated as theatre type tickets, not refundable but can be used by another person if there is a problem with your attendance. We do help to resell them wherever possible. Only 26 tickets are available for each evening and must be purchased in advance to avoid disappointment and to assist in planning. To book your place contact us on 01235 537405 or Email us info@addedingredients.co.uk


All purchases of tickets for events are strictly non-refundable. However, if the event for which you have purchased a ticket does not go ahead for any reason, we will inform you of this and will give you a full refund.


Wine Cave

With an extensive range of wine and sherry from England and around the world, we can help you choose the perfect drinks for a party or just something for a Tuesday night supper at home. We can also advise you choosing drinks for special occasions and we host tasting evenings regularly.

Our organic wine range is growing. All bottles marked with a green dot for easy choosing.

organic wine selection

   


Reviews

We have been sent this review of one our Portugese wines which we thought might be interesting to you... if you would like to send in a review of a wine or product that we stock, please contact Jill

James' and Patricia's report on D.O.C Dão Cabriz, 2012, Portugal. White grapes blend

We say: anyone opening this bottle and expecting to find white wine that is lean, mean and petillant, will be happily surprised by the wine from start to finish. The Beira Alta region of Portugal has progresses in recent years from rustic backwater to sophisticated vinification. The area's vineyards include ideal climate and slope aspects as well as distinctive grape varieties.

The bottle itself is well-designed and elegant with a Cabriz-branded short, dense cork. We chilled the bottle to 8ºC. The colour is a pleasant, clear, yellow-ish straw with no bubbles, viscosity was clean and well-blended. Aroma was somewhat of nectarine and flowers, and slow swishy tasting suggested white grape and yellow stone fruit like apricot. The finish lingers pleasantly with no sudden dropping away, a complexity and uniqueness is present.

We had the wine with a mild, whitefish pie.

Specialising in good food and wine, and providing opportunities to taste interesting food
in convivial surroundings with knowledgable guides since 2002 ...

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14 - 16 Stert Street, Abingdon OX14 3JP :: Telephone 01235 537405
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